Included in the price of the room is a continental  breakfast.  Enjoy croissants and fresh pastries from the local baker, fresh fruit, cereals, yoghurt, fresh bread and home made jams. Breakfast is served between 8:30 and 10:00 am in the dinning room. A cooked breakfast is available with prior arrangement €10 per person           In the table d’hote style we offer our guests a four course evening meal with an aperitif.  Meals may be taken in the candlelit dining room or on the outside terrace.  Savour our wholesome food where the emphasis is on simplicity and good ingredients.  We use seasonal local and home grown produce.   Evening meals €40 per person including wine, aperitif and coffee. Dinner is served at 7:30 pm. Dinner must be booked in advance with at least a week’s notice, all dietary requirements can be catered for with advance warning. Wine may also be ordered from our wine list. We don't do meals for children under 12.  For parents who are dining then kitchen facilities are available to feed younger children.  Older children may join the evening meal at a cost of €30. There are no kitchen facilities available except for tea and coffee making facilities for bed and breakfast guests.  If renting the entire chateau, kitchen facilities can be made available.   There are various restaurants to choose from in nearby Sancoins  and Nerondes or at Bourges.  Reservations are not normally required but we will be happy to make them for you at your request.